Anchor the day on one cellar door. Stay three hours.
- Flagship rooms
- Montalto, Polperro, Pt. Leo Estate, Red Hill Estate, Foxeys Hangout, Paringa Estate
- Format
- Walk-in tasting at the bar, optional purchase, then a long lunch in the on-site dining room. The afternoon shapes itself around the table.
- Best for
- First-time visitors, mixed-interest groups, groups where one person wants the wine and the rest want the lunch.
- Booking
- Cellar doors take walk-ins; the dining rooms book 2–6 weeks ahead for weekends. Hatted rooms (Laura, Tedesca) book further out.
- Vibe
- Considered, social, fire-lit in winter. The Peninsula at its most generous.
