The Cellar Door Short List: Four Producers Worth the Stop
6 April 2026
Not the biggest estates, not the flashiest rooms. The four Peninsula cellar doors where the wines - and the people pouring them - actually change how you think about the region.
Sorrento Sunset 7:27 PM Case 02 is open · Play
Spring Insider · October 2026 Spring 2026
A local point of view.
A Peninsula worth knowing.
Where in the Peninsula is PI?
She’s out again.
Case 02: Took the long way to dinner. Ask the locals, read the land, find her before sunset. Find her and go in the draw for $250 to dine at Doot Doot Doot, Jackalope.
Free to play, no account.
Paul Scorpo's tightly focused family estate, one of the Peninsula's most acclaimed Pinot Gris alongside elegant Chardonnay and Pinot Noir.
Known for Paul Scorpo Landscape Architect FounderBenchmark Pinot GrisBestia ChardonnayAppointment Cellar Door
Scorpo Wines · Merricks Why we’d goScorpo is the vineyard other Peninsula winemakers drink at home, the Pinot Gris alone warrants the appointment.
Scorpo is a landscape architect's vineyard, and it shows. Paul Scorpo planted the estate in 1997 on a gently sloping block between Merricks and Dromana, designed the layout himself, and has spent the years since building one of the most tightly focused family wine operations on the Peninsula. The range is deliberately small, Pinot Gris, Chardonnay, Pinot Noir, Rosé, and each of those bottles is taken unusually seriously.
The Pinot Gris is widely regarded as one of the best in the country: textural, phenolic, aged on lees long enough to carry real depth. The Bestia Chardonnay and the Estate Pinot Noir are the two bottles other Peninsula winemakers name when asked what they drink at home, which is the clearest possible indication of standing in a small, quality-conscious region.
Cellar door visits are by appointment. This is not a drop-in experience; it is a tasting room at a working estate for people who already know what they like and want to go deeper. Book ahead.
Worth knowing
If you only do one thing
Book the appointment tasting and ask to try the Pinot Gris alongside the Bestia Chardonnay, two of the Peninsula's most cited bottles in one sitting.
Works well with
Rare Hare at Willow Creek · Merricks Estate
Filed under Cellar DoorSlowSoloAll YearCouples
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6 April 2026
Not the biggest estates, not the flashiest rooms. The four Peninsula cellar doors where the wines - and the people pouring them - actually change how you think about the region.
9 April 2026
Everyone sells the Mornington Peninsula as a pinot noir region. They are half right. The quiet argument of the last three vintages is that the chardonnay is now the more interesting bottle on the table, and the one worth cellaring.
More to explore
98 Stanleys Road, Red Hill South VIC 3937
Shashi and Rohit Singh's biodynamic family estate, one of the Peninsula's only serious Syrah programs alongside the Amrit single-vineyard range.
51 Stanleys Rd, Merricks VIC 3916
A thoughtfully managed Merricks estate making elegant Chardonnay and Pinot Noir that rewards the drive to find it.
3007 Frankston-Flinders Rd, Moorooduc VIC 3933
A rustic, intimate cellar door running a five-wine, five-canape pairing from a hatted-standard kitchen, the most structured tasting format on the Peninsula.
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