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Winter Insider · August 2026 Winter 2026

Dexter Wines

Tod Dexter's quiet, considered estate, appointment-only tastings for a small, serious pinot and chardonnay program.

Known for Appointment-Only TastingsTod Dexter Single-Vineyard PinotHalliday 96-Point ProgramNo Signage Policy

By appointment. This producer doesn't take walk-ins. Call +61 3 1419 2535 to arrange a visit.

Photo · Wikimedia Commons

Why we’d go

The cellar door you find by being told about it, appointment-only, no restaurant, no theatre, just Tod Dexter and thirty years of accumulated Main Ridge pinot knowledge.

There's no signage to speak of, no restaurant attached, and the tastings are strictly by appointment. What you get in return is one of the most rewarding hours in Main Ridge: Tod Dexter himself or his team walking you through a focused range of pinot noir and chardonnay that has been built over three decades.

The wines are quietly structured, long on fruit, a bit austere when young, superb with four or five years on them. The estate is small by Peninsula standards, and the approach is deliberately unflashy. If you want sculpture gardens and lunch menus, go to Montalto. If you want to understand why people keep collecting Peninsula pinot, book here.

Appointment essential. One of the most honest cellar door experiences on the ridge.

Worth knowing

Best for
Cellar door visits · Wine lovers · Couples

If you only do one thing

Book a tasting appointment, stay long enough for a proper glass afterwards, and ask Tod about the older vintages if he's pouring.

Works well with

Allis Wine Bar · Main Ridge Dairy

Filed under Cellar DoorSlowAll YearCouplesSoloLocals

Visiting

By appointment only - contact the venue directly.

Booking required. Reserve a tasting

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July sits in the quieter stretch of Peninsula winter, and that is the point. The lead booking is a truffle hunt at Red Hill. Sunday is for the sculpture park at Pt. Leo.

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