Sorrento Sunset 7:27 PM Case 02 is open · Play
Spring Insider · October 2026 Spring 2026
A local point of view.
A Peninsula worth knowing.
PlayWhere in the Peninsula is PI?
She’s out again.
Case 02: Took the long way to dinner. Ask the locals, read the land, find her before sunset. Find her and go in the draw for $250 to dine at Doot Doot Doot, Jackalope.
Free to play, no account.
Richard McIntyre's pioneering low-intervention estate, home to the Robinson Chardonnay, one of Australia's genuine Chardonnay reference points.
Known for Robinson Vineyard ChardonnayRichard McIntyre WinemakerWild-Yeast FermentationThirty-Year Estate History
Moorooduc Estate · Moorooduc Why we’d goThe Robinson Chardonnay is one of the benchmarks for what the variety can be in this country, and McIntyre has been here since before most of the Peninsula's celebrated producers planted their first vines.
Moorooduc Estate is one of the quietest landmarks in Australian wine. Richard McIntyre has been making wine on this site for more than thirty years and is genuinely one of the country's elder statesmen of low-intervention, wild-yeast winemaking. The Robinson Chardonnay, made from a single block, wild-fermented, aged in old French oak, is a reference point for what Peninsula Chardonnay can be at the very top of its range.
The cellar door is open on weekends and for booked visits during the week. It is not a destination experience in the modern sense: no sculpture trail, no vineyard accommodation, no restaurant. It is a tasting room at a working winery where the winemaker himself is often pouring. Go when you want to understand what serious Chardonnay tastes like before anyone started chasing fashion.
Ask to taste the Robinson and the Garden Pinot back-to-back. Buy the Robinson. Decant it before you pour it.
Worth knowing
If you only do one thing
Taste the Robinson Chardonnay and the Garden Pinot back-to-back, buy a bottle of each, and ask McIntyre, if he is in the room, about the fermentation approach.
Works well with
Barmah Park Farm Kitchen · Barmah Park Vineyard
Filed under Cellar DoorSlowSoloAll YearCouples
Editor's verdict
Moorooduc Estate is one of the places you visit to understand where Peninsula wine came from. Richard McIntyre bought the land in 1982, planted the McIntyre Vineyard in 1983, and has been making wine with wild yeast and minimal intervention ever since - well before those approaches had marketing names. No restaurant, no cafe, no sculpture trail: the wines should speak for themselves. They do.
Walk-ins welcome daily 10am–5pm. Groups of 6+ require bookings. Personal wine tasting with a member of the team. No café, restaurant, or wine bar. Dogs on leads welcome.
Key varieties: Chardonnay, Pinot Noir, Pinot Gris, Shiraz.
Worth seeking out: McIntyre Vineyard Chardonnay.
Walk-ins welcome daily 10am–5pm. Groups of 6 or more require bookings.
No - the estate explicitly states it has no café, restaurant, or wine bar.
Confirmed yes - well-behaved dogs on leads are welcome.
Not sure how to build a day around Moorooduc Estate?
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