The Peninsula Pub Crawl: Six Pubs, Three Routes, No Pretension
10 April 2026
A drinking guide to the Mornington Peninsula's public houses - the fires, the bistros, the beer gardens, the locals, and the argument for building a whole day around them.
Sorrento Sunset 7:27 PM Case 02 is open · Play
Spring Insider · October 2026 Spring 2026
A local point of view.
A Peninsula worth knowing.
Where in the Peninsula is PI?
She’s out again.
Case 02: Took the long way to dinner. Ask the locals, read the land, find her before sunset. Find her and go in the draw for $250 to dine at Doot Doot Doot, Jackalope.
Free to play, no account.
Australia's first dedicated gluten-free brewery, unexpectedly good beer, a small unfussy taproom, and worth the drive to Dromana.
Known for Australia's first dedicated gluten-free breweryPale ale, lager, and session IPA that hold up entirely on their own meritsSmall, unfussy taproom in Dromana, not a performance spaceFood: pizzas, burgers, charcuterieA destination worth knowing for coeliacs and non-coeliacs alike
Two Bays Brewing Co · Dromana Why we’d goThe gluten-free claim gets people in the door. The pale ale and session IPA keep them there, the beer stands on its own without the qualifier.
Two Bays holds a genuine first: Australia's first dedicated gluten-free brewery, established in Dromana. For anyone who has navigated gluten-free options in beer, usually a short and disappointing list, this is the point of difference that changes the visit calculus entirely. But the more interesting story is that the beer is genuinely good regardless of what it doesn't contain.
The pale ale, lager, and session IPA are all well-made. The taproom is small and unfussy, a working room with tables rather than a hospitality concept, which is the right format for what Two Bays is doing. The food offer covers the basics: pizzas, burgers, charcuterie. Nothing elaborate, nothing that distracts from the beer.
Check the website for current hours before you visit, Two Bays runs a tighter schedule than the larger brewery operations on the Peninsula. Start with the tasting paddle to locate your range, then settle in if the table is working.
Worth knowing
If you only do one thing
Start with the tasting paddle, then order a full pour of whichever beer you'd drink a second one of.
Works well with
Dromana Hotel · Small Stone Pantry
Filed under SlowAll YearGroupLocals
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10 April 2026
A drinking guide to the Mornington Peninsula's public houses - the fires, the bistros, the beer gardens, the locals, and the argument for building a whole day around them.
10 April 2026
Not a gastropub ranking. Not a beer list. A guide to the five Peninsula pubs that still operate as the social centre of a town, where the food is good, the beer is cold, the rooms are clean, and nobody is trying to be anything else.
10 April 2026
The walk-in dining guide to the Mornington Peninsula - the pubs, cafés, bakeries and bars where you can turn up hungry, without a reservation, and leave properly fed.
More to explore
98 Stanleys Road, Red Hill South VIC 3937
Shashi and Rohit Singh's biodynamic family estate, one of the Peninsula's only serious Syrah programs alongside the Amrit single-vineyard range.
51 Stanleys Rd, Merricks VIC 3916
A thoughtfully managed Merricks estate making elegant Chardonnay and Pinot Noir that rewards the drive to find it.
3007 Frankston-Flinders Rd, Moorooduc VIC 3933
A rustic, intimate cellar door running a five-wine, five-canape pairing from a hatted-standard kitchen, the most structured tasting format on the Peninsula.
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