Baillieu Vineyard
51 Stanleys Rd, Merricks VIC 3916 · $$
A thoughtfully managed Merricks estate making elegant Chardonnay and Pinot Noir that rewards the drive to find it.
Sorrento Sunset 5:35 PM
Winter Insider · August 2026 Winter 2026
The vineyard at the heart of Jackalope Hotel, a showpiece single-site program and the home of both Rare Hare and Doot Doot Doot.
Known for Jackalope Hotel VineyardRare Hare Cellar DoorLL Vineyard Pinot NoirDoot Doot Doot Wine Program
Photo · BrooksieG
Why we’d goWillow Creek is the one Peninsula vineyard where the winemaking, the cellar door, and the two-hat restaurant are all drawing from the same block of vines, the coherence between them is the point.
Willow Creek is the vineyard at the heart of Jackalope Hotel and the source of the fruit for Rare Hare's cellar door and Doot Doot Doot's wine list. The estate is a working single-site program, Chardonnay, Pinot Noir, and a short experimental range, and, despite the hotel wrapping the whole property in a design-hotel identity, the winemaking has maintained its own editorial voice.
You taste Willow Creek most directly at Rare Hare, which runs the blend-your-own experience from the vineyard's own fruit, or you encounter the wines through the Doot Doot Doot matched pairing at dinner. The vineyard walk itself, between the two, is one of the most quietly beautiful routes on the Merricks North side of the Peninsula.
Best encountered as part of a Jackalope day: cellar door at Rare Hare in the late morning, a vineyard walk, lunch on the lawn, and Doot Doot Doot at night.
Worth knowing
If you only do one thing
Book lunch at Rare Hare and taste the LL Vineyard Pinot Noir before you eat, it's the most direct expression of what this specific site produces.
Works well with
Rare Hare at Willow Creek · Baillieu Vineyard
Filed under Cellar DoorWalkViewAll YearCouplesGroup
Editor's verdict
Willow Creek Vineyard is the skeleton inside the Jackalope: the vineyard, the winemaker (Geraldine McFaul since 2008), and the estate character are all Willow Creek. The hotel, restaurants, and brand identity are all Jackalope. The combination is the Peninsula's most sophisticated wine tourism package: 44 luxury rooms, infinity pool, the two-hat Doot Doot Doot restaurant, one-hat Rare Hare bistro - and dogs are not just welcome; they are insisted upon.
Not sure how to build a day around Willow Creek Vineyard?
Search Peninsula InsiderNearby picks
51 Stanleys Rd, Merricks VIC 3916 · $$
A thoughtfully managed Merricks estate making elegant Chardonnay and Pinot Noir that rewards the drive to find it.
89 Junction Rd, Merricks North VIC 3926 · $$
The Baillieu family's 1972 vineyard, the planting that started the modern Peninsula wine region, still in family hands, still making restrained Chardonnay and Viognier.
235 Stanleys Rd, Red Hill South VIC 3937 · $$
Tom McCarthy and Lucas Blanck's new-school Peninsula label, lighter-style Pinot, approachable Chardonnay, and a cellar door that feels like a bar.
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