A Peninsula gin distillery with a gin-school blending session that has quietly become one of the region's best wet-weather plans.
Known for Peninsula Gin DistilleryGin School Blending SessionsAngry Ant Botanical GinOperating Since 2009
Photo · Peninsula Insider
Why we’d goBass & Flinders has been quietly building one of the best small distillery operations in Victoria since 2009, and the gin school is the part that sells out first.
Bass & Flinders has been quietly building one of the best small distillery operations in Victoria since 2009. The gin range is genuinely varied, a crisp citrus-forward classic, a local-botanical Angry Ant featuring wattle seed and pink pepper, and a maceration gin that rewards closer attention. The cellar door is compact and a little industrial in the best way, and the gin school sessions let you blend a bottle to take home.
The tasting flight is a proper walk through the range rather than a sprint. Ask about the single-cask experiments. On a wet afternoon when a winery terrace is the wrong call, this is where locals go, and where out-of-town visitors discover it should have been on their list from the start.
Book ahead for the gin school, it sells out, especially in winter, and it is one of the Peninsula's better hands-on experiences.
Worth knowing
If you only do one thing
Book the gin school session in advance, it sells out in winter, and blending your own bottle is a different experience from a standard tasting.
Works well with
Mornington Peninsula Brewery · Mornington Dumpling House
Filed under Rainy DayCellar DoorSlowAll YearCouplesGroupFirst Timers
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