Sorrento Sunset 5:35 PM
Winter Insider · August 2026 Winter 2026
A working certified-organic market garden with a farm-gate shop, straight-out-of-the-ground vegetables and the best salad of your week.
Known for Certified Organic Market GardenFarm-Gate ShopRestaurant Supply ProducerSeasonal Vegetable Range
Photo · Simon Yeo
Why we’d goThe producer behind a lot of what ends up on Peninsula restaurant plates, the farm-gate shop is open for anyone who wants to source the same ingredients directly.
Peninsula Fresh Organics is the producer behind a lot of what ends up on Peninsula restaurant plates, and the farm-gate shop is open for anyone who wants to source their own ingredients straight from the ground. The range rotates with the season, leafy greens, roots, herbs, tomatoes in summer, brassicas in winter, and a small dairy fridge alongside the vegetables holds Peninsula-made cheese, butter and yoghurt when available.
The shop is utilitarian and the prices are honest. This is not a polished retail experience; it is the working end of a serious organic farm, and that is exactly its charm. Stop in on your way to a Peninsula kitchen and you will cook a better dinner than most restaurants on the ridge. The certification is genuine, this is a working organic operation, not a marketing claim.
Check opening days before you drive, the farm operates to a working schedule rather than retail hours.
Worth knowing
If you only do one thing
Go early and buy what was picked that morning, then cook dinner with it.
Works well with
Circe Wines · Ouest France Bistro
Filed under SlowQuick BiteAll YearLocalsCouplesFamilies
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