Photo: Two Palms Australia, courtesy of Visit Victoria
Montalto Vineyard & Olive Grove
33 Shoreham Rd, Red Hill South VIC 3937
Single Vineyard Pinot Noir and a Sunday lunch beneath the olive grove canopy.
Sorrento Sunset 7:27 PM Case 02 is open · Play
Spring Insider · October 2026 Spring 2026
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A Peninsula worth knowing.
Where in the Peninsula is PI?
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Case 02: Took the long way to dinner. Ask the locals, read the land, find her before sunset. Find her and go in the draw for $250 to dine at Doot Doot Doot, Jackalope.
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The long lunch is the Peninsula's defining dining format. A two-to-three-hour table, estate wine from the vineyard outside, produce grown within five kilometres, and an unhurried service rhythm that makes a Melbourne city restaurant feel rushed by comparison. The Peninsula does this better than almost anywhere else in Victoria.
The strongest version of the long lunch here is built around a vineyard restaurant with a hatted kitchen - a room serious enough to justify the drive, with wine and food working together rather than in parallel. Montalto, Laura, Polperro, and Ten Minutes by Tractor are the obvious landmarks. Below them, a second tier of rooms doing honest, seasonal work without the fanfare: Paringa Estate's garden dining, Port Phillip Estate's panoramic rammed-earth room, and Foxeys Hangout's no-bookings, biodynamic outdoor setting.
The practical advice: arrive before noon to get the full arc of the afternoon. Allow three hours at the table and plan nothing afterwards that requires energy. The day will not improve by trying to squeeze a cellar door tasting in between the dessert course and the drive home.
Researched from published sources. Every venue listed was reviewed April 2026 or later. Sources disagree on at least one fact here and an editor is reviewing it.
Long lunch shortlist
Ordered by editorial authority. Hatted rooms first, then the places doing the strongest quiet work below them.
Photo: Two Palms Australia, courtesy of Visit Victoria
33 Shoreham Rd, Red Hill South VIC 3937
Single Vineyard Pinot Noir and a Sunday lunch beneath the olive grove canopy.
3649 Frankston-Flinders Rd, Merricks VIC 3916
An intimate fine-dining room at Pt. Leo Estate, with seasonal menus and an unhurried view across the grounds.
150 Red Hill Road, Red Hill VIC 3937
Small-production cool-climate pinot and chardonnay poured in one of the prettiest tasting rooms on the ridge.
Photo: Courtesy of Visit Victoria
3649 Frankston-Flinders Rd, Merricks VIC 3916
A sculpture park walk followed by a long bay-view lunch in the glass-walled restaurant.
Photo: Paringa Estate
44 Paringa Rd, Red Hill South VIC 3937
A serious single-vineyard producer with one of the Peninsula's most dependable restaurant terraces.
Photo: Provided image
1333 Mornington-Flinders Rd, Main Ridge VIC 3928
Estate-grown pinot noir alongside a seasonal degustation rooted in the Ridge vineyard.
795 White Hill Rd, Red Hill VIC 3937
Biodynamic Red Hill estate with an all-day deck, sunny long lunches, and a sparkling program that holds its own against anything French.
165 Boneo Rd, Cape Schanck VIC 3939
Chef Simone Watts's farm dining room on a 1000-acre regenerative estate at Cape Schanck, one of the Peninsula's most compelling new voices.
263 Red Hill Rd, Red Hill South VIC 3937
Rammed-earth architecture, an estate dining room and six vineyard suites in Red Hill South.
1208 Mornington-Flinders Road, Main Ridge VIC 3928
One of the Peninsula's most photographed cellar-door positions, sweeping Western Port views and a serious traditional-method sparkling program.
Montalto (Red Hill South) is the most complete estate: sculpture trail, kitchen garden, and a walk-in Piazza option alongside the hatted main restaurant. For destination dining, Laura at Pt. Leo Estate (Merricks) holds two GFG hats and books four months in advance.
Most serious long lunch venues require bookings weeks or months ahead on weekends. Walk-in alternatives: Montalto's Piazza (daily, 11am–5pm), Foxeys Hangout (no bookings accepted), and Rare Hare at Willow Creek (walk-in from 2pm weekends).
Autumn is the strongest season. Vintage is running, the summer crowds have thinned, and the best tables are bookable. Spring is a close second. Winter long lunches with fires lit in cellar door rooms are underrated.
Foxeys Hangout and Green Olive at Red Hill are dog-friendly in outdoor areas. Many Little has dog-friendly outdoor seating. Most cellar door restaurants do not permit dogs - check directly before you go.
Keep planning
The winery experience with a kitchen - estate wine, estate produce, no city-strip noise.
The complete Good Food Guide hat list with booking realities and what each restaurant actually is.
How to build the right long lunch day - timing, sequencing, and what to avoid.
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