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Spring Insider · October 2026 Spring 2026

Doot Doot Doot

A multi-course dining experience at Jackalope Hotel, with a dramatic room and a seasonal menu.

Known for Jackalope Hotel dining roomSeasonal Signature Dining ExperienceMerricks North wine-country setting

Two guests leave the black-framed Jackalope Hotel entrance beside a red-brick building in Merricks North
Doot Doot Doot · Merricks North

Photo · Peter Foster, courtesy of Visit Victoria

Illustrative imageThis image shows Jackalope Hotel exterior. It does not depict Doot Doot Doot.

Why we’d go

The setting makes dinner feel like part of the Jackalope stay, and the operator currently offers a seasonal multi-course Signature Dining Experience.

Doot Doot Doot is the signature dining room at Jackalope in Merricks North. Jackalope currently describes its Signature Dining Experience as a seasonal multi-course menu curated by Group Executive Chef Michael Wickham. The restaurant is a special-occasion choice for visitors staying in the wine country; check the current menu, service dates and dietary arrangements with Jackalope before booking. Correction, 3 October 2026: an earlier version attributed the current kitchen and menu to Michael Demagistris. Jackalope now credits Michael Wickham, so we removed that attribution and unverified dish and award claims.

Part of Jackalope

Worth knowing

Best for
Special occasions · Anniversary weekends · Food lovers · Design lovers

If you only do one thing

Check the current Signature Dining Experience and dietary arrangements directly with Jackalope before booking.

Works well with

Jackalope Hotel · Red Hill Estate

Filed under AnniversaryFirst DateFireplaceWeekend EscapeWorth The DriveAll YearCouplesGroup

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