A Red Hill institution that has turned long lunch into a civic duty.
Known for One-Hat Red Hill RestaurantSunday Long LunchMediterranean Produce CookingVineyard Row Terrace
Photograph by jem
Why we’d goOne hat, sensible prices, and a kitchen that has been quietly doing the work longer than most of the ridge's trophy restaurants have been open.
The Epicurean has been doing Red Hill Sunday lunch for longer than most of the ridge's trophy restaurants have existed, and it is finally getting the recognition the food deserves. The dining room is unshowy in the best sense, timber, stone, long windows onto vineyard rows, and the cooking is confident Mediterranean with a clear affection for the Peninsula's producers.
The pasta course is where the kitchen shows itself; the roast-of-the-day is the secret weapon. The wine list is sensibly priced and leans local without any of the estate chauvinism that creeps into cellar door restaurants. This is the place you take parents, in-laws, or anyone who wants Red Hill to feel like a warm weekend rather than a performance.
Weekday lunches are easier to book and almost always better-paced. Order the tasting plate for the table and let the kitchen run.
Worth knowing
If you only do one thing
Order the pasta that sounds most seasonal and the roast-of-the-day if it's on, this kitchen earns its hat in those two dishes.
Works well with
Port Phillip Estate · Red Hill Brewery
Filed under Long LunchFireplaceViewCellar DoorAll YearCouplesFamiliesGroupFirst Timers
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